Peanut Butter Halloween Eyeballs
These Halloween-themed peanut butter balls, dipped in white chocolate and decorated as spooky eyeballs, are designed to delightfully scare everyone.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Blend peanut butter and butter until creamy.
-
Mix in powdered sugar and vanilla until the mixture is smooth.
-
Line a cookie sheet, then scoop and roll the mixture into round balls, placing them on the sheet.
-
Refrigerate the balls for 30 to 45 minutes until firm.
-
Melt white chocolate coating in a microwave-safe bowl, stirring until smooth.
-
Dip each chilled peanut butter ball into the melted white chocolate, letting excess drip, then place it back on the cookie sheet.
-
While the chocolate is still wet, press a candy-coated chocolate piece into the center of each ball.
-
Return the decorated balls to the refrigerator to harden.
-
Once firm, use red decorator frosting or an edible marker to create squiggly blood vessels on the eyeballs.
-
Store in an airtight container in the refrigerator for up to two weeks, and serve at room temperature.