Peanut Butter Graham Cracker Pie Crust
A simple no-bake pie crust, made from graham crackers and peanut butter, provides an ideal base for cold desserts like pudding or ice cream.
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Instructions
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Butter a 9-inch pie plate.
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Combine graham cracker crumbs, sugar, and peanut butter in a large bowl.
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Add water 1 tablespoon at a time, kneading until the mixture holds together.
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Press the mixture evenly into the buttered pie plate.
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Chill the crust for 2 hours before adding your chosen filling.
Nutritional Info (per serving)
Calories:
186 kcal
Carbohydrate:
31 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
135 mg
Sugar:
18 g
Fat:
6 g
Unsaturated Fat:
0 g