Peanut Butter Fudge
A simple peanut butter fudge recipe featuring marshmallow creme and a choice of crunchy or creamy peanut butter.
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Instructions
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Bring sugar and milk to a boil in a saucepan, cooking until it reaches soft ball stage (235-245 F).
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Remove from heat, then stir in marshmallow creme, peanut butter, and vanilla extract.
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Pour the mixture into a buttered 8-inch-square pan.
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Cut into squares once firm.
Nutritional Info (per serving)
Calories:
216 kcal
Carbohydrate:
34 g
Cholesterol:
1 mg
Fiber:
1 g
Protein:
4 g
Saturated Fat:
2 g
Sodium:
86 mg
Sugar:
30 g
Fat:
8 g
Unsaturated Fat:
0 g