Peanut Butter Chocolate Mousse Recipe
A rich and amazingly delicious chocolate peanut butter mousse offers a delightful dessert experience.
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Instructions
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Melt chocolate using a double boiler or microwave until smooth, stirring with a wooden spoon.
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Remove from heat, stir in peanut butter, and cool for 5 minutes.
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Beat egg yolks, then stir into the chocolate mixture with 1/4 teaspoon salt until glossy.
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Whisk egg whites until firm and glossy.
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Stir one-third of the egg whites into the chocolate mixture to lighten it.
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Gently fold in the remaining egg whites.
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Spoon the mousse into serving dishes and chill for at least one hour, or overnight.
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Before serving, whip cream to soft peaks, spoon onto the mousse, and garnish as desired; serve fresh.