Peanut Butter Banana Cookies Recipe

Peanut butter banana cookies provide a perfect balance of sweet and salty flavors in a delightful treat.

Category Tags:

DessertSnack

Cuisine Tags:

American

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Instructions

  1. Preheat the oven to 350F and line baking sheets with parchment paper.

  2. In a large bowl, cream peanut butter, mashed banana, and brown sugar until smooth, then mix in the egg and vanilla extract.

  3. Combine flour, baking soda, and salt in a small bowl, then add this mixture to the wet ingredients and mix well.

  4. Form 1-inch dough balls, place on prepared sheets, and flatten each with a sugar-dipped fork to create a crisscross pattern.

  5. Bake for 8 minutes. Immediately sprinkle with fleur de sel, cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

Nutritional Info (per serving)

Calories: 143 kcal
Carbohydrate: 16 g
Cholesterol: 8 mg
Fiber: 1 g
Protein: 4 g
Saturated Fat: 1 g
Sodium: 169 mg
Sugar: 7 g
Fat: 7 g
Unsaturated Fat: 0 g