Peanut Butter Banana Bread
Peanut butter banana bread features a rich flavor from peanut butter powder, studded with chocolate chips and chopped peanuts.
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Instructions
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Preheat the oven to 325 F (165 C) and grease and flour a 9x5x3-inch loaf pan.
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Cream softened butter and sugar until fluffy, then beat in eggs one at a time, followed by vanilla extract and milk.
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Sift dry ingredients, then add to the creamed mixture and beat on low speed until just blended.
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Stir in the mashed bananas.
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Fold in the mini chocolate chips and chopped roasted peanuts.
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Pour the batter into the prepared pan and bake for 70 to 80 minutes, or until a toothpick inserted in the center comes out clean.
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Store bread covered at room temperature for up to two days, in the refrigerator for up to one week, or freeze for longer storage.