Peanut Butter and Jelly Fudge
A quick and easy creamy fudge offers the classic flavors of peanut butter and jelly, ideal for snacking.
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Instructions
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Line a 9x9-inch pan with aluminum foil and spray it with nonstick cooking spray.
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Combine sugar, butter, and evaporated milk in a medium saucepan over medium-high heat, stirring constantly until smooth.
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Insert a candy thermometer and continue cooking, stirring constantly, until the mixture reaches 235 F.
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Remove the pan from heat and immediately stir in peanut butter, vanilla, and marshmallow cream until well-combined.
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Pour the fudge into the prepared pan.
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Quickly place small spoonfuls of jam or jelly over the surface and drag a knife through to create a marbled effect.
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Allow the fudge to set at room temperature for at least 2 hours, then cut into pieces and serve. Store any remaining fudge in an airtight container.