Peanut Butter and Jelly Cookies
A fabulous cookie transforms the classic peanut butter and jelly sandwich into a delightful treat with your preferred jam or preserves filling.
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Instructions
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Preheat the oven to 375 F and line two baking sheets with parchment paper or baking liners.
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In a large bowl, combine flour, sugar, baking soda, and salt.
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Add peanut butter and butter, then blend with a mixer on medium speed until crumbly for about 3 minutes.
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Incorporate honey and milk, mixing until the thick dough is thoroughly combined.
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Roll the dough into 1-inch balls, press an indentation into the center of each, and space them 2 inches apart on the baking sheets.
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Fill each cookie indentation with preserves, jelly, or jam.
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Bake for 10 to 12 minutes until the edges are lightly browned.
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Let the cookies cool on the baking sheets for 10 minutes, then transfer them to racks to cool completely.
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Store cooled cookies in an airtight container.