Peach Sorbet Recipe
A simple and refreshing peach sorbet makes for an ideal summer treat when peaches are in season.
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Instructions
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Peel and thinly slice peaches, then freeze them flat in a bag for 3-4 hours until solid.
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Combine 1 cup sugar and 1 tablespoon fresh lemon juice with lemonade (or water); stir until sugar dissolves.
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Transfer the lemonade mixture and frozen peach pieces (broken up if in a block) to a blender and blend on high until smooth.
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Serve immediately as soft-serve or freeze in a covered loaf pan for at least 5 hours until completely firm.
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Scoop and serve when ready.
Nutritional Info (per serving)
Calories:
178 kcal
Carbohydrate:
45 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
2 mg
Sugar:
43 g
Fat:
0 g
Unsaturated Fat:
0 g