Peach Glazed Chicken Breasts
A simple baked chicken breast recipe yields a quick and satisfying meal with minimal ingredients.
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Instructions
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Preheat oven to 350 F and grease a 13x9-inch baking dish.
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Pound chicken breasts between plastic wrap to an even thickness.
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Place chicken in the dish, brush with melted butter, and season with salt and pepper. Bake for 10 minutes.
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While baking, combine and stir glaze ingredients.
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Coat chicken with the prepared glaze and bake for an additional 10 to 15 minutes, until golden brown and cooked through.
Nutritional Info (per serving)
Calories:
377 kcal
Carbohydrate:
38 g
Cholesterol:
110 mg
Fiber:
1 g
Protein:
38 g
Saturated Fat:
3 g
Sodium:
678 mg
Sugar:
26 g
Fat:
7 g
Unsaturated Fat:
0 g