Peach Crisp for Two

Name: Peach Crisp for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 large peaches; 1 to 2 tablespoons granulated sugar; 2 teaspoons all-purpose flour; 1/4 teaspoon grated lemon zest; 1/4 cup quick-cooking oatmeal; 2 tablespoons brown sugar, packed; 2 tablespoons all-purpose flour; 1/8 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1 dash salt; 2 tablespoons unsalted butter, plus more for buttering baking dishes; 1 tablespoon slivered almonds, blanched, optional

A quick peach crisp with an easy topping provides a delightful dessert for two, adaptable with other fruits.

⭐ 4.3 (22 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 2 servings

Category Tags:

Dessert

Cuisine Tags:

American

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Instructions

Preheat oven to 350 F.
Peel and slice peaches to yield 1 1/2 cups.
Combine peach slices with 1 tablespoon sugar, 2 teaspoons flour, and 1/4 teaspoon lemon zest; toss and adjust sugar to taste.
Divide peach mixture into two buttered 1 to 1 1/2-cup ramekins or a 2-cup baking dish.
Mix oatmeal, brown sugar, 2 tablespoons flour, cardamom, cinnamon, and salt in a bowl.
Cut in butter until crumbly, then add almonds if desired.
Spread topping evenly over peaches.
Bake for 20-30 minutes until topping is lightly browned and peaches bubble.
Cool 10-15 minutes before serving.

Nutritional Info (per serving)

Calories: 320 kcal

Carbohydrate: 52 g

Cholesterol: 31 mg

Fiber: 4 g

Protein: 4 g

Saturated Fat: 7 g

Sodium: 84 mg

Sugar: 38 g

Fat: 13 g

Unsaturated Fat: 0 g