Peach Cobbler With Crumble Topping
A versatile peach cobbler can be prepared using fresh, frozen, or canned peaches for a delightful dessert.
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Instructions
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Preheat the oven to 375 F.
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Place peaches in a 10x6x2-inch baking pan and sprinkle with lemon juice.
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In a bowl, sift together flour, sugar, and salt, then mix.
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Add beaten egg to the mixture and toss until crumbly.
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Sprinkle the crumbly mixture evenly over the peaches.
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Drizzle melted butter over the cobbler.
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Bake for 30-40 minutes, until bubbly and browned.
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Let cool slightly and serve warm, optionally with vanilla ice cream or sweetened whipped cream.
Nutritional Info (per serving)
Calories:
280 kcal
Carbohydrate:
48 g
Cholesterol:
46 mg
Fiber:
2 g
Protein:
3 g
Saturated Fat:
6 g
Sodium:
147 mg
Sugar:
35 g
Fat:
9 g
Unsaturated Fat:
0 g