Peach Cobbler With Boxed Cake Mix

Name: Peach Cobbler With Boxed Cake Mix
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12 servings
Cuisine: Southern,American
Ingredients: 1 (15 1/4-ounce) package yellow cake mix; 1 cup vegetable oil; 4 large eggs; 1 (3 1/2-ounce) package instant vanilla pudding mix; 1 cup water; 1 (26-ounce) can sliced peaches, drained, reserve 3 tablespoons of the syrup; 8 ounces cream cheese, softened; 1 cup white sugar

A simple dessert combining elements of peach cobbler and a layered cake, this recipe features canned peaches, cream cheese, and a boxed cake mix base.

⭐ 4.5 (47 reviews) Prep: 15 minCook: 60 minTotal: 75 minYields: 12 servings

Category Tags:

Dessert Cake

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 350 F and spray a 13x9-inch baking dish with cooking spray.
In a large bowl, beat cake mix, oil, eggs, pudding mix, and water until smooth, then pour into the prepared pan.
Layer drained peaches over the batter.
In a small bowl, beat cream cheese, sugar, and 3 tablespoons of reserved peach syrup until smooth, then spread over the peaches.
Bake for 50 to 60 minutes, then remove from the oven and serve warm, or cool and serve with ice cream or whipped cream.

Nutritional Info (per serving)

Calories: 697 kcal

Carbohydrate: 112 g

Cholesterol: 81 mg

Fiber: 7 g

Protein: 8 g

Saturated Fat: 8 g

Sodium: 402 mg

Sugar: 91 g

Fat: 28 g

Unsaturated Fat: 0 g