Peach Cobbler
Peach cobbler offers a delightful taste of summer, particularly when prepared with fresh peaches.
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Instructions
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Preheat the oven to 375 F.
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Combine sliced peaches, sugar, ground cinnamon, and lemon juice in a 2 1/2- to 3-quart baking dish.
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Bake the peach mixture for 12 minutes, stirring every 4 to 5 minutes.
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In a separate medium bowl, combine flour, sugar, baking powder, and salt.
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Cut butter into the dry ingredients with fingertips or a pastry cutter, then stir in milk and vanilla until just combined.
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Spoon the batter evenly over the partially cooked peaches.
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Bake for 35 to 40 minutes, until the topping turns golden brown.
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Serve with ice cream or whipped cream.