Patates Tiganites: Greek Fried Potatoes Recipe
Greek fried potatoes offer a versatile dish, perfect as a meze with drinks, a side, or a main course, especially when served with feta cheese.
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Instructions
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Peel and slice potatoes, then soak in cold water for 15-30 minutes; rinse well, pat dry, and salt.
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For deep frying: Heat oil to 355 F (180 C). Fry potatoes for 7 minutes, then raise the basket to allow oil to reheat.
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Lower the basket, fry for 5 more minutes, then lift, let drip for 2 minutes, and serve hot.
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For pan frying: Heat 1 to 1 1/2 inches of oil in a deep frying pan over high heat.
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Fry potatoes uncovered for 4-5 minutes, stirring occasionally. Cover and cook until golden brown.
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Remove potatoes with a slotted spoon, drain, and serve.