Patates sto Fourno (Greek Oven-Roasted Potatoes)

Name: Patates sto Fourno (Greek Oven-Roasted Potatoes)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 5 to 6 potatoes, peeled and cut into evenly-sized wedges; 1/2 cup olive oil; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 2 lemons, juiced, plus more for serving; 1/2 cup chicken broth; Salt, to taste; Freshly ground black pepper, to taste

Oven-roasted Greek-style potatoes, crispy on the outside and tender on the inside, serve as an ideal accompaniment to any meal.

⭐ 4.3 (49 reviews) Prep: 15 minCook: 60 minTotal: 75 minYields: 6 servings

Category Tags:

Side Dish

Cuisine Tags:

Greek

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Instructions

Preheat the oven to 400 F.
Toss sliced potatoes with all remaining ingredients in a large bowl until evenly coated.
Lightly grease a sheet pan with olive oil, then arrange the coated potatoes in a single layer, drizzling with any leftover marinade.
Bake for about 1 hour, turning the potatoes halfway through to ensure even browning.
Season with salt and pepper, and add lemon juice if desired, immediately after removing from the oven.
Serve.

Nutritional Info (per serving)

Calories: 415 kcal

Carbohydrate: 62 g

Cholesterol: 0 mg

Fiber: 9 g

Protein: 7 g

Saturated Fat: 3 g

Sodium: 198 mg

Sugar: 11 g

Fat: 19 g

Unsaturated Fat: 0 g