Patacones Recipe: Twice-Fried Plantain With Aji Sauce
A delightful appetizer, twice-fried green plantains offer a crispy texture, best served with aji amarillo sauce.
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Instructions
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Heat 1 to 2 inches of vegetable oil in a heavy skillet to 350 F.
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Trim plantain ends, then slice into 1 1/2-inch unpeeled rounds. Soak slices in 4 cups of water with 1/2 tsp salt for one hour, then peel and pat dry.
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Fry plantain slices in batches in the hot oil until golden, then drain on paper towels.
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Flatten the cooked plantain slices into 1/3- to 1/2-inch thick disks using a glass.
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Return flattened plantains to the hot oil and fry until deep golden brown; drain and season generously with kosher salt.
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Serve warm with aji sauce.