Pasulj (Serbian White Bean Soup) Recipe
Pasulj, a traditional Serbian white bean soup, features a preference for tetovac legumes and can be enriched with a savory ham base.
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Instructions
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In a large pot, combine beans, water, and ham, then bring to a boil.
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Skim any foam, season with salt and pepper, then reduce heat and simmer for 1 hour.
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Stir in vegetables, bring back to a boil, then reduce heat and simmer for an additional hour.
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Remove ham from the bone, shred the meat, and return it to the soup.
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For an optional thickener, cook oil and flour in a small saucepan until light brown.
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Remove from heat, stir in paprika, then return to low heat and mix with one cup of the bean soup.
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Pour the mixture back into the main pot and simmer for 5 minutes or until thickened.
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Serve hot, garnished with parsley if desired.