Pasta With Yogurt and Feta Cheese Sauce
This creamy, tangy feta cheese sauce elevates pasta, chicken, or salmon into a delicious and cheesy meal.
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Instructions
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Start boiling a small pot of water and a large pot of salted water.
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Finely chop 1 cup of basil leaves; reserve for garnish.
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Blanch the remaining 2 cups of basil in the small pot for 20 seconds. Drain, rinse with cold water, squeeze dry, and roughly chop.
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In a food processor, combine the blanched basil, garlic, and olive oil; process until finely chopped. Add yogurt, feta, and salt, then process until smooth, adjusting salt as needed.
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Cook pasta in the large pot according to package directions, then drain well.
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Gradually combine the feta-yogurt sauce with the cooked pasta in a large bowl.
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Garnish with the reserved chopped basil and serve immediately.