Pasta Elias: Olive Paste Spread With Garlic (Tapenade)

A quick and easy blender olive paste (tapenade) featuring black or green olives and garlic.

Category Tags:

AppetizerCondiment

Cuisine Tags:

Greek

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Instructions

  1. Blend all ingredients until smooth and slightly granular.

  2. Serve the paste as a meze with accompaniments, or use it as a seasoning or topping; adjust vinegar to taste for a sharp, tart flavor.

Nutritional Info (per serving)

Calories: 165 kcal
Carbohydrate: 5 g
Cholesterol: 0 mg
Fiber: 2 g
Protein: 1 g
Saturated Fat: 2 g
Sodium: 418 mg
Sugar: 0 g
Fat: 17 g
Unsaturated Fat: 0 g