Passover Rolls (Parve, Passover)
These kosher Passover rolls, crafted from matzo meal, eggs, and oil, provide a unique and satisfying option during the holiday.
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Instructions
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Preheat oven to 350 F (180 C) and line 2 baking sheets with parchment paper.
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Bring water and oil to a boil in a saucepan, then remove from heat and let cool for 10 minutes.
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In a mixing bowl, whisk together matzo meal, sugar, and salt.
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Slowly pour the cooled water and oil mixture into the dry ingredients while mixing.
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Add eggs one at a time, beating well after each; adjust consistency with extra matzo meal if needed so dough holds shape.
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Wet your hands and form the dough into rolls.
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Place rolls on the prepared baking sheets and bake for 45 to 50 minutes.