Passover Pancakes

Name: Passover Pancakes
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 6 servings
Cuisine: Kosher
Ingredients: 2/3 cup matzo cake meal; 1/3 cup tapioca starch; 1 tablespoon sugar; 1 teaspoon baking powder; 1 1/4 cups milk; 2 large eggs, lightly beaten; 2 tablespoons unsalted butter, melted; 1 teaspoon pure vanilla extract; 1 teaspoons vegetable oil; 2 tablespoons jam, any kind, optional for servig; 1/2 cup berries, optional for serving; 1 tablespoon cinnamon sugar, optional for serving; 1/4 cup maple syrup, optional for serving

These kosher for Passover pancakes, featuring matzo cake meal and tapioca starch, offer a delightful base for toppings such as jam, fruit, or maple syrup.

⭐ 4.1 (21 reviews) Prep: 8 minCook: 15 minTotal: 23 minYields: 6 servings

Category Tags:

Breakfast Brunch Snack

Cuisine Tags:

Kosher

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Instructions

Preheat the oven to 200 F and prepare an ovenproof platter.
Whisk together matzo cake meal, tapioca starch, sugar, and baking powder in a large bowl.
Add milk, eggs, melted butter, and vanilla to the dry ingredients; whisk until the batter is smooth.
Heat and grease a large skillet over medium-high heat.
Drop batter by 2-3 tablespoonfuls into the skillet, cooking 3-4 pancakes at a time for 1-2 minutes per side until golden brown and set.
Transfer cooked pancakes to the warm platter, cover with foil, and keep warm in the oven while preparing the remaining batter.
Serve warm with desired toppings.

Nutritional Info (per serving)

Calories: 224 kcal

Carbohydrate: 32 g

Cholesterol: 76 mg

Fiber: 1 g

Protein: 6 g

Saturated Fat: 4 g

Sodium: 129 mg

Sugar: 5 g

Fat: 8 g

Unsaturated Fat: 0 g