Passover Macaroni and Cheese Recipe

Name: Passover Macaroni and Cheese Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Cuisine: Kosher,American
Ingredients: 3 cups matzah farfel; 2 cups milk; 1 1/2 cups sour cream; 8 ounces (2 cups) shredded cheddar cheese, plus more for topping; 3 ounces (6 tablespoons) unsalted butter, melted; 3 large eggs, beaten; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

A simple Passover cheese casserole combines matzo farfel, dairy, and eggs for a hearty baked dish.

⭐ 4.6 (15 reviews) Prep: 5 minCook: 45 minTotal: 50 minYields: 6 servings

Category Tags:

Dinner Lunch Side Dish

Cuisine Tags:

Kosher American

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Instructions

Preheat the oven to 350°F and butter a 2-quart baking dish.
Combine matzo farfel, milk, sour cream, cheese, melted butter, eggs, salt, and pepper in a large bowl.
Pour the mixture into the prepared baking dish.
Bake covered for 30 minutes, then uncover and bake for an additional 20-25 minutes until set and golden.
Optionally, sprinkle additional cheese on top during the final 5-10 minutes of baking.

Nutritional Info (per serving)

Calories: 893 kcal

Carbohydrate: 103 g

Cholesterol: 201 mg

Fiber: 3 g

Protein: 27 g

Saturated Fat: 22 g

Sodium: 427 mg

Sugar: 7 g

Fat: 41 g

Unsaturated Fat: 0 g