Passion Fruit Salad Dressing
A vibrant passion fruit dressing, perfect for spinach salads and fruit, offers an authentic South American flavor.
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Instructions
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Halve passion fruits and scrape pulp and seeds into a saucepan.
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Heat the pulp over medium-low heat, stirring frequently, until nearly boiling; then remove from heat.
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Strain the pulp through a fine sieve, discard the seeds, and cool the juice.
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Combine passion fruit juice, olive oil, lime juice, vinegar, honey, and salt in a blender or food processor; blend until smooth.
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Store the dressing refrigerated for up to one week; shake or stir before serving.
Nutritional Info (per serving)
Calories:
189 kcal
Carbohydrate:
18 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
1 g
Saturated Fat:
2 g
Sodium:
76 mg
Sugar:
12 g
Fat:
14 g
Unsaturated Fat:
0 g