Parmesan Zucchini Squares
Easy zucchini squares, made with biscuit mix, Parmesan cheese, and eggs, serve as a delightful snack or appetizer.
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Instructions
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Preheat the oven to 350 F and butter a 9x13x2-inch baking pan.
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Combine biscuit mix, parsley, oregano, black pepper, salt, and garlic powder in a large bowl.
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In a separate bowl, whisk eggs, then whisk in vegetable oil and Parmesan cheese.
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Add the wet mixture to the dry ingredients, then fold in zucchini and onion until just combined.
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Pour the mixture into the prepared pan.
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Bake for 30 minutes, or until lightly browned.
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Cool slightly, then cut into squares and serve.
Nutritional Info (per serving)
Calories:
64 kcal
Carbohydrate:
2 g
Cholesterol:
41 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
2 g
Sodium:
117 mg
Sugar:
1 g
Fat:
5 g
Unsaturated Fat:
0 g