Parmesan Smashed Carrots
Crispy, cheesy parmesan carrots offer an easy side dish or snack, even appealing to those who dislike carrots.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 400 F and line a baking sheet with parchment paper.
-
Steam 1 pound (40) baby carrots for 10-12 minutes until tender.
-
Arrange steamed carrots on the prepared baking sheet and smash each to 1/4-inch thickness.
-
Drizzle carrots with 2 1/2 tablespoons olive oil, then season with 1/4 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon nutmeg (optional).
-
Evenly spread 3/4 cup grated parmesan cheese over each carrot.
-
Roast for 25 minutes, or until crispy and golden brown.
-
Remove from oven, garnish immediately with parsley, and serve.