Parmesan-Roasted Cauliflower

Name: Parmesan-Roasted Cauliflower
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium head of cauliflower, cut into bite-size florets; 1/4 cup extra-virgin olive oil; 2 teaspoons crushed garlic; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup finely grated Parmesan cheese

Roasted cauliflower, bursting with savory Parmesan and fresh garlic, makes for a simple yet flavorful side dish.

⭐ 4.3 (109 reviews) Prep: 12 minCook: 30 minTotal: 42 minYields: 4 servings

Category Tags:

Side Dish

Cuisine Tags:

American

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Instructions

Preheat the oven to 425 F and line a large rimmed baking pan with foil.
Toss cauliflower florets with olive oil, garlic, salt, pepper, and Parmesan cheese, then spread in an even layer on the prepared pan.
Roast for 25 to 30 minutes, turning every 10 minutes, until tender and lightly browned.
Transfer roasted cauliflower and any browned bits to a serving bowl.

Nutritional Info (per serving)

Calories: 118 kcal

Carbohydrate: 8 g

Cholesterol: 11 mg

Fiber: 3 g

Protein: 6 g

Saturated Fat: 2 g

Sodium: 562 mg

Sugar: 3 g

Fat: 8 g

Unsaturated Fat: 0 g