Parmesan-Ricotta Polenta
A creamy polenta dish, enriched with ricotta and Parmesan, serves as an excellent classic side, especially with roast chicken.
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Instructions
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Start simmering water and milk in a saucepan over medium-low heat.
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Gradually whisk in polenta and a pinch of salt, stirring frequently for 20 minutes until the polenta is no longer gritty.
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Stir in 1/4 cup ricotta and Parmesan cheese until melted.
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Chiffonade basil by stacking and rolling leaves tightly, then cutting into thin shreds.
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Spoon polenta onto plates, topping each serving with a dollop of ricotta and a sprinkle of basil.
Nutritional Info (per serving)
Calories:
154 kcal
Carbohydrate:
16 g
Cholesterol:
22 mg
Fiber:
1 g
Protein:
9 g
Saturated Fat:
4 g
Sodium:
374 mg
Sugar:
4 g
Fat:
7 g
Unsaturated Fat:
0 g