Papas Arrugadas (Wrinkled Potatoes)
Sea salt-seasoned wrinkled potatoes make an excellent two-ingredient side dish for fish or meat, optionally served with a tangy red pepper sauce.
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Instructions
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Start boiling 2 1/2 pounds (1.25 kilograms) small, washed potatoes in a large pot with water to just cover them and 2 tablespoons coarse sea salt.
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Boil the potatoes for 15 to 20 minutes until tender.
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Drain the water, then return the pot to the stove over low heat to evaporate remaining moisture and form a salt layer on the skins.
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Serve the hot potatoes with red pepper or cilantro green sauce.
Nutritional Info (per serving)
Calories:
176 kcal
Carbohydrate:
40 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
5 g
Saturated Fat:
0 g
Sodium:
2134 mg
Sugar:
2 g
Fat:
0 g
Unsaturated Fat:
0 g