Papa a la Huancaina (Potatoes in Spicy Cheese Sauce)

Name: Papa a la Huancaina (Potatoes in Spicy Cheese Sauce)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: South American,Latin
Ingredients: 8 medium yellow or white potatoes, peeled; Lettuce leaves; Huancaína sauce; 2 large hard-boiled eggs; 8 large black olives, halved

A traditional Peruvian preparation, this dish showcases boiled potatoes served with a rich, spicy cheese sauce.

⭐ 3.4 (34 reviews) Prep: 15 minCook: 20 minTotal: 35 minYields: 6 servings

Category Tags:

Lunch Appetizer Side Dish

Cuisine Tags:

South American Latin

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Instructions

Start boiling salted water in a large pot.
Add potatoes and boil for 15-20 minutes until tender.
Drain and cool the potatoes.
Slice the cooled potatoes and arrange on lettuce leaves.
Pour Huancaina sauce over, then garnish with hard-boiled egg slices and black olive halves.

Nutritional Info (per serving)

Calories: 284 kcal

Carbohydrate: 57 g

Cholesterol: 62 mg

Fiber: 7 g

Protein: 9 g

Saturated Fat: 1 g

Sodium: 140 mg

Sugar: 4 g

Fat: 3 g

Unsaturated Fat: 0 g