Pantzaria Salata: Cold Beet and Garlic Salad

Name: Pantzaria Salata: Cold Beet and Garlic Salad
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 pounds fresh red beets, or 2 cans of sliced beets, drained; 2 to 3 cloves garlic, minced; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 dash sea salt, or to taste; 1 dash freshly ground black pepper, or to taste

A quick Greek-inspired beet and garlic salad, ready in under 15 minutes with canned beets, features a simple oil and vinegar dressing.

⭐ 4.2 (27 reviews) Prep: 10 minCook: 50 minTotal: 60 minYields: 4 servings

Category Tags:

Salad

Cuisine Tags:

Greek

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Instructions

If using fresh beets, start boiling water. Prepare fresh beets by removing leaves and leaving an inch of stem, then wash and place in a pot with cold water to cover.
Bring water to a boil and cook beets for 40 to 50 minutes until firm but cooked. Drain, cool under running water, peel, and slice.
Combine sliced beets, garlic, oil, and vinegar in a bowl; toss thoroughly.
Season with salt and pepper to taste, then refrigerate for several hours before serving.

Nutritional Info (per serving)

Calories: 342 kcal

Carbohydrate: 22 g

Cholesterol: 0 mg

Fiber: 6 g

Protein: 4 g

Saturated Fat: 4 g

Sodium: 218 mg

Sugar: 15 g

Fat: 27 g

Unsaturated Fat: 0 g