Panettone French Toast Bake Recipe

Name: Panettone French Toast Bake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Cuisine: American,Italian
Ingredients: 1 loaf all-butter panettone bread; 7 large eggs; 1 1/4 cups whole milk; 1 teaspoon pure vanilla extract; 1/4 teaspoon orange extract, optional; 2 teaspoons ground cinnamon; 1/2 cup sugar or maple syrup; Confectioners' sugar, for serving, optional; 1/2 cup maple syrup, for serving, optional

Panettone French Toast offers an effortless and delightful Christmas morning breakfast option.

⭐ 4.4 (35 reviews) Prep: 10 minCook: 30 minTotal: 40 minYields: 12 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

American Italian

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Instructions

Preheat oven to 375 F if immediate serving is desired.
Grease a 9x12-inch casserole dish.
Slice panettone and layer into the greased dish.
Whisk eggs, milk, sugar, cinnamon, vanilla, and orange extract together.
Pour egg mixture over panettone slices, ensuring thorough coating.
Bake uncovered for 25 to 30 minutes; cool slightly after removing from oven.
Garnish with powdered sugar and maple syrup, then serve.

Nutritional Info (per serving)

Calories: 358 kcal

Carbohydrate: 62 g

Cholesterol: 152 mg

Fiber: 3 g

Protein: 10 g

Saturated Fat: 4 g

Sodium: 345 mg

Sugar: 33 g

Fat: 9 g

Unsaturated Fat: 0 g