Pan Sauce Gravy

Name: Pan Sauce Gravy
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 5 servings
Cuisine: French,British,American
Ingredients: 2 tablespoons pan drippings; 1 1/2 cups stock, wine, or water; 1/4 cup water; 1 tablespoon all-purpose flour; Kosher salt, to taste; 2 tablespoons unsalted butter, cold

A simple method for preparing rich pan sauces and gravies using basic ingredients like stock, salt, and butter.

⭐ 4.2 (73 reviews) Prep: 6 minCook: 10 minTotal: 16 minYields: 5 servings

Category Tags:

Side Dish Sauce

Cuisine Tags:

French British American

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Instructions

Heat pan drippings, including any brown bits, in a large skillet over medium-high heat.
Stir in the stock, scraping the bottom of the pan to loosen stuck bits.
Bring the mixture to a boil, continuing to scrape the pan.
Whisk flour and water together in a small bowl until smooth.
Stir the flour mixture into the boiling pan liquid and continue to boil for about 5 minutes, or until the sauce thickens and reduces.
Season with salt, then remove from heat.
Whisk in butter until the gravy is smooth and silky.