Pan-Roasted Asparagus
Delicious pan-roasted asparagus offers a quick and easy side dish.
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Instructions
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Trim the woody ends from the asparagus spears.
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Heat a large lidded frying pan over medium-high heat, then add oil and swirl to coat.
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Add trimmed asparagus to the hot pan, cover, and cook for 5 to 10 minutes, shaking occasionally, until browned and tender.
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Season with salt and optional lemon juice or zest, then serve warm.
Nutritional Info (per serving)
Calories:
21 kcal
Carbohydrate:
0 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
146 mg
Sugar:
0 g
Fat:
2 g
Unsaturated Fat:
0 g