Pan-Grilled Barbecue Shrimp
Pan-seared shrimp coated in a tangy barbecue sauce offers a quick and easy dish ready in under 15 minutes.
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Instructions
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Rinse and drain shrimp, then combine all ingredients in a mixing bowl and toss until coated and sugar dissolves. Refrigerate for 15 minutes.
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Preheat a skillet over medium-high heat until hot, then add the shrimp and sear for approximately 3 minutes until cooked.
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Remove shrimp to a plate, cool briefly, and serve warm with lemon wedges.
Nutritional Info (per serving)
Calories:
234 kcal
Carbohydrate:
22 g
Cholesterol:
239 mg
Fiber:
5 g
Protein:
28 g
Saturated Fat:
1 g
Sodium:
1531 mg
Sugar:
8 g
Fat:
6 g
Unsaturated Fat:
0 g