Palmeras de Hojaldre
These sweet and flaky scroll-like mini pastries, called Palmeras, are simple to make with puff pastry.
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Instructions
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Preheat the oven to 350 F.
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Melt butter in a small saucepan.
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On a floured surface, roll out half of the puff pastry thinly.
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Brush the rolled pastry with melted butter, sprinkle generously with confectioners' sugar, and fold it in half twice.
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Repeat the butter-sugar-fold process an additional 2 to 3 times.
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Roll one edge of the pastry tightly towards the center, then roll the opposite edge until both meet.
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Sprinkle the rolled pastry with more confectioners' sugar.
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Cut the pastry into 1/3-inch thick pieces and arrange them flat on an ungreased cookie sheet, leaving space between each.
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Repeat steps 3 through 8 with the remaining half of the puff pastry.
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Bake on the center rack for 20 to 30 minutes, until the pastries are golden brown.
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Warm honey and drizzle over each palmera before serving.