Paleo Biscuits With Almond Flour and Honey
Paleo biscuits, crafted from almond flour, offer a crumbly texture perfect for a warm breakfast or a convenient snack.
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Instructions
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Preheat the oven to 325 F.
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In a medium bowl, combine almond flour, baking powder, and salt.
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Melt ghee in a small saucepan, then transfer it to a small bowl, whisk in honey, and let it cool.
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Create a well in the center of the dry ingredients, crack eggs into it, and beat them with a fork.
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Gradually fold the dry ingredients into the eggs, then incorporate the cooled ghee and honey mixture until roughly combined, adding any optional ingredients.
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Drop large spoonfuls of dough onto a parchment-lined baking sheet, ensuring they are 1 inch apart.
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Bake for approximately 20 minutes, or until the biscuits are golden brown and fully cooked.