Pad Thai Sauce
An easy-to-make, authentic-tasting pad thai sauce features tamarind for its signature sweet, spicy, salty, and sour balance.
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Instructions
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Combine all ingredients in a cup or small bowl, using the lower measurement for chile sauce and sugar initially.
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Stir thoroughly until the tamarind paste and sugar completely dissolve.
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Taste the sauce, aiming for a sweet-first, then spicy-salty, and finally sour balance; adjust sugar and chile sauce as needed, noting the flavor will mellow when mixed with noodles.
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Use immediately or store the pad thai sauce in a sealed container in the refrigerator.
Nutritional Info (per serving)
Calories:
62 kcal
Carbohydrate:
14 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
1323 mg
Sugar:
13 g
Fat:
0 g
Unsaturated Fat:
0 g