Pa Jun (Korean Pancake With Scallions)
An easy recipe for Korean scallion pancakes (pa jeon or pa jun) prepared with a simple batter of flour, water, scallions, eggs, oil, and salt.
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Instructions
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In a medium bowl, mix flour, eggs, salt, scallions, and water until the batter is slightly thinner than traditional American pancake batter; let rest for 10 minutes.
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Heat a medium nonstick skillet with oil over medium heat.
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Pour batter into the skillet to form a thin layer.
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Cook for 3 to 4 minutes until the bottom is golden brown and set.
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Flip the pancake and cook for an additional 2 to 3 minutes.
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Serve with soy sauce or a spicy dipping sauce.
Nutritional Info (per serving)
Calories:
325 kcal
Carbohydrate:
50 g
Cholesterol:
93 mg
Fiber:
2 g
Protein:
11 g
Saturated Fat:
1 g
Sodium:
1452 mg
Sugar:
1 g
Fat:
8 g
Unsaturated Fat:
0 g