Oysters Casino With Bacon
Baked oysters featuring a savory blend of bacon and vegetables make an ideal appetizer for special occasions.
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Instructions
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Preheat the oven to 400 F.
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Place two oysters into each shell half and arrange all shells on rock salt in baking pan(s).
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Cook bacon until crisp, then drain and crumble.
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In the same skillet with bacon drippings, cook green onion, bell pepper, and celery until tender, then stir in lemon juice, Worcestershire sauce, and hot sauce.
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Spoon the vegetable mixture over the oysters in the shells and sprinkle with crumbled bacon.
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Bake for 10 minutes.
Nutritional Info (per serving)
Calories:
278 kcal
Carbohydrate:
16 g
Cholesterol:
156 mg
Fiber:
0 g
Protein:
31 g
Saturated Fat:
2 g
Sodium:
492 mg
Sugar:
1 g
Fat:
9 g
Unsaturated Fat:
0 g