Oyster Sauce Chicken Recipe

Name: Oyster Sauce Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian,Chinese
Ingredients: 4 large bone-in chicken thighs; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 medium yellow onion; 2 clove garlic; 2 small red bell peppers; 1/2 cup chicken broth; 2 tablespoons oyster sauce; 1 tablespoon soy sauce , or tamari; 1 tablespoon rice wine, or dry white wine; 1 teaspoon brown sugar; 2 teaspoons vegetable or olive oil; 4 cups cooked rice, for serving

A quick skillet dish featuring chicken thighs simmered in a savory sauce, ideal for an easy weeknight meal.

⭐ 4.1 (49 reviews) Prep: 10 minCook: 20 minTotal: 30 minYields: 4 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Asian Chinese

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Instructions

Pat chicken thighs dry, cut in half, and season with salt and pepper. Chop onion and garlic; cut red bell peppers into 1-inch squares.
Whisk chicken broth, oyster sauce, soy sauce, rice wine, and brown sugar in a small bowl until dissolved.
Heat oil in a non-stick pan over medium heat. Brown chicken on both sides, then remove and drain.
In the same pan, cook onion and garlic until softened (about 5 minutes). Stir in red pepper briefly, then add the prepared sauce.
Bring the sauce to a boil, then return chicken to the pan. Reduce heat, cover, and simmer for 15 minutes, stirring occasionally, until chicken juices run clear.
Serve hot over rice.

Nutritional Info (per serving)

Calories: 612 kcal

Carbohydrate: 52 g

Cholesterol: 209 mg

Fiber: 2 g

Protein: 44 g

Saturated Fat: 7 g

Sodium: 1034 mg

Sugar: 3 g

Fat: 25 g

Unsaturated Fat: 0 g