Oyster Fritters Recipe
Crispy oyster fritters, encased in a thick batter and deep-fried, make an excellent snack or appetizer.
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Instructions
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Heat 1-2 inches of oil in a deep skillet to 365 F.
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Whisk eggs and milk in a small bowl.
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In a separate bowl, combine flour, baking powder, and salt; then blend in the egg and milk mixture until smooth.
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Stir chopped oysters into the batter.
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Drop spoonfuls of batter into the hot oil.
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Cook fritters in batches, turning to brown both sides, then drain on paper towels.
Nutritional Info (per serving)
Calories:
525 kcal
Carbohydrate:
44 g
Cholesterol:
122 mg
Fiber:
1 g
Protein:
19 g
Saturated Fat:
5 g
Sodium:
503 mg
Sugar:
2 g
Fat:
30 g
Unsaturated Fat:
0 g