Overnight Brisket Marinade
An overnight brisket marinade that imparts significant flavor and tenderness, suitable for smoking or grilling.
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Instructions
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Whisk together 1 1/2 cups red wine, 1/2 cup olive oil, 1 1/2 tablespoons mustard, 1 1/2 tablespoons lemon juice, 1 tablespoon red wine vinegar, 1 tablespoon prepared horseradish, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 1/2 teaspoons kosher salt, and 1 teaspoon cayenne pepper in a medium bowl.
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Pour the marinade over brisket and refrigerate overnight, turning occasionally.
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Remove brisket from the marinade, then boil the used marinade in a medium saucepan for 5 minutes to create a mop.
Nutritional Info (per serving)
Calories:
130 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
1 g
Sodium:
223 mg
Sugar:
0 g
Fat:
11 g
Unsaturated Fat:
0 g