Oven Sun-Dried Tomatoes
Oven-made sun-dried tomatoes provide a chewy and flexible addition to salads, pasta, or pizza.
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Instructions
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Preheat the oven to 200 F (or lowest setting possible) for drying tomatoes.
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Core and halve tomatoes lengthwise.
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Gently squeeze halves to remove liquid and seeds.
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Make a small slit in the skin side of each half.
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Arrange tomatoes cut-side up in a single layer on a drying rack set on a foil-lined baking sheet, ensuring space between each.
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Lightly sprinkle tomatoes with salt.
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Bake for 6-12 hours until leathery and chewy, checking hourly. Cool before using.
Nutritional Info (per serving)
Calories:
41 kcal
Carbohydrate:
9 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
144 mg
Sugar:
6 g
Fat:
0 g
Unsaturated Fat:
0 g