Oven Roasted Sunchokes (Jerusalem Artichokes) Recipe
Roasted sunchokes, a sweet and crunchy seasonal vegetable, are a simple side dish perfect for serving with various main courses like chicken, salmon, or pork.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat oven to 425 F.
-
Slice sunchokes into 1-inch pieces.
-
Toss sunchokes with olive oil and salt on a baking sheet, ensuring cut-sides face down for crisping.
-
Roast for 35 to 45 minutes, flipping once or twice, until golden brown and tender; season with salt and pepper if desired.
Nutritional Info (per serving)
Calories:
197 kcal
Carbohydrate:
40 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
5 g
Saturated Fat:
0 g
Sodium:
591 mg
Sugar:
22 g
Fat:
3 g
Unsaturated Fat:
0 g