Oven-Roasted Rosemary Thyme Potatoes

Name: Oven-Roasted Rosemary Thyme Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 5 servings
Cuisine: American
Ingredients: 5 to 6 potatoes; 2 tablespoons olive oil; Kosher salt, to taste; Freshly ground black pepper, to taste; 3 cloves garlic, minced; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh rosemary; 1 teaspoon chopped fresh fresh sage, optional

Oven-baked potatoes featuring fresh rosemary and thyme, making a simple, versatile vegan and gluten-free side dish.

⭐ 4.2 (20 reviews) Prep: 10 minCook: 60 minTotal: 70 minYields: 5 servings

Category Tags:

Side Dish

Cuisine Tags:

American

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Instructions

Preheat the oven to 425 F.
Scrub and chop potatoes into 1-inch chunks.
Toss chopped potatoes with olive oil in a large bowl, then spread in a single layer on a baking tray.
Season with salt, pepper, minced garlic, chopped thyme, rosemary, and sage.
Bake for 30 minutes, then remove and toss the potatoes.
Continue baking for another 30 minutes until golden brown.

Nutritional Info (per serving)

Calories: 279 kcal

Carbohydrate: 53 g

Cholesterol: 0 mg

Fiber: 6 g

Protein: 6 g

Saturated Fat: 1 g

Sodium: 91 mg

Sugar: 3 g

Fat: 6 g

Unsaturated Fat: 0 g