Oven-Roasted Pork Chops
Flavorful oven-roasted pork chops, seasoned with olive oil, salt, pepper, and optional spices, provide a quick and easy meal.
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Instructions
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Preheat the oven to 375 F.
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Place a lightly oiled 12-inch cast-iron skillet over medium-high heat.
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Rub 4 bone-in loin pork chops (about 3/4 inch thick) with 1 tablespoon olive oil, then season with 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, and optional 1 teaspoon garlic powder and 1/2 teaspoon dried thyme.
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Sear the chops in the hot skillet for 3 to 4 minutes per side until browned.
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Transfer the skillet to the preheated oven and roast for 6 to 8 minutes, or until the internal temperature reaches at least 145 F.