Oven-Roasted Pattypan Squash With Shallots and Herbs

Name: Oven-Roasted Pattypan Squash With Shallots and Herbs
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 pound pattypan summer squash, cut into 1-inch chunks; 1 medium shallot, thinly sliced; 1 teaspoon chopped fresh thyme; 1 tablespoon olive oil; Pinch sea salt

A versatile summer side dish, roasted patty pan squash with shallots and herbs offers a delightful flavor profile.

⭐ 4.1 (116 reviews) Prep: 7 minCook: 15 minTotal: 22 minYields: 2 servings

Category Tags:

Side Dish

Cuisine Tags:

American

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Instructions

Preheat the oven to 400 F.
In a bowl, toss the squash, shallot, thyme, olive oil, and salt.
Spread the mixture onto a sheet pan and bake for 15 to 25 minutes, until tender.
Serve hot or at room temperature.

Nutritional Info (per serving)

Calories: 98 kcal

Carbohydrate: 9 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 2 g

Saturated Fat: 1 g

Sodium: 70 mg

Sugar: 5 g

Fat: 7 g

Unsaturated Fat: 0 g