Oven-Roasted Mixed Vegetables With a Maple Glaze

Name: Oven-Roasted Mixed Vegetables With a Maple Glaze
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 pound sweet potatoes, sliced into 1/2-inch-thick rounds; 1 medium head cauliflower, about 2 cups, separated into florets; 9 ounces Brussels sprouts, about 2 cups, halved; 2 tablespoons unsalted butter, or vegan margarine; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 tablespoons maple syrup

A simple vegetarian side dish featuring oven-roasted winter vegetables coated in a light maple glaze.

⭐ 4.4 (47 reviews) Prep: 10 minCook: 40 minTotal: 50 minYields: 5 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

American

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Instructions

Preheat the oven to 400 F.
On a rimmed baking pan, arrange chopped sweet potatoes, cauliflower, and Brussels sprouts in a single layer.
In a small microwavable bowl, combine and melt butter or vegan margarine, maple syrup, salt, and pepper; stir to mix.
Immediately pour the warm glaze over the vegetables and toss to coat thoroughly.
Bake for approximately 40 minutes until tender, stirring halfway through the cooking time.

Nutritional Info (per serving)

Calories: 188 kcal

Carbohydrate: 32 g

Cholesterol: 12 mg

Fiber: 7 g

Protein: 5 g

Saturated Fat: 3 g

Sodium: 204 mg

Sugar: 14 g

Fat: 6 g

Unsaturated Fat: 0 g