Oven-Roasted Chicken With Pepper Jelly Glaze
Oven-roasted chicken breasts are prepared with a sweet and spicy glaze made from pepper jelly, mustard, and seasonings.
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Instructions
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Preheat oven to 425 F.
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Line a baking pan, then trim, pat dry, and season the chicken breasts. Arrange them in the pan and bake for 20 minutes.
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While chicken bakes, combine pepper jelly, butter, mustard, and pepper in a saucepan and heat until blended.
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Brush chicken with half the jelly mixture and return to the oven for 10 more minutes, or until the internal temperature reaches 165 F.
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Apply the remaining jelly mixture a few minutes before the chicken is fully cooked.
Nutritional Info (per serving)
Calories:
279 kcal
Carbohydrate:
52 g
Cholesterol:
33 mg
Fiber:
1 g
Protein:
10 g
Saturated Fat:
2 g
Sodium:
719 mg
Sugar:
45 g
Fat:
4 g
Unsaturated Fat:
0 g